Rhone Alps Gastronomy

Gastronomy Experience - EST-GSE   

This tour takes you on a gastronomic journey where you spend a morning at les Halles de Lyon Paul Bocuse with a fun culinary lesson & have a fabulous & gastronomic meal at the 3 star Michelin Anne Sophie Pic House. 





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Lyon

Rhone Alpes

Rhone Alpes

Day 1 - LYON/ LYON
Welcome & transfer to your hotel and 1 hour city tour to get a chance to discover the city by yourself in the afternoon.

Have a first experience with the French and local cuisine with dinner at a Bouchon and overnight at hotel in Lyon.

Day 2 - LYON/ LYON
Enjoy a morning in the temple of Lyon gastronomy, les Halles de Lyon Paul Bocuse. By sharing a fun initiation on culinary lesson!

Free afternoon to relax or to enjoy some shopping in Lyon center.

Dinner at the nice gastronomic place of Auberge de I'lle, and overnight at hotel in Lyon.

Day 3 - LYON/ COTES DU RHONE/ VALENCE
Another great time to enjoy one of the most famous female Chef in France, the only woman awarded with 3 star Michelin, Anne Sophie Pic.

On your way to Valence, enjoy a discovery of famous Northern Rhone Valley wines, before experiencing a fabulous & gastronomic overstay at Anne Sophie Pic House.

Day 4 - VALENCE/ PARIS
Departure by the end of morning for TGV train station from Valence (or Lyon).

 
At A Glance

Lyon
  • Location: Lyon

  • Access: Lyon Train Station or Airport

  • Start City: Lyon

  • End City: Lyon

  • Areas Visited: Lyon, Cotes Du Rhone, & Valence

  • Trip Length: 3 Nights & 4 Days

  • Activities & Highlights:       1 hour city tour of Lyon, Culinary Lesson at les Halles de Lyon Paul Bocuse, dinner at Auberge de I'lle, discovery of famous Northern Rhone Wines & fabulous & gastronomic overstay at the 3 star Michelin, Anne Sophie Pic House

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